Cool, pour & preserve your wine with the CHILL!
Keep the Chill in the freezer for a couple of hours, pour a taste before inserting the Chill so it doesn't overflow. The cooling gel in the Chill keeps the wine perfectly chilled. For reds, make sure the bottle is at room temperature before serving. For whites, pre-chill the bottle for 2 hours in the fridge or 15 minutes in the freezer. Pour from the drip free spout when needed and stop with the air tight seal to preserve wine when done. It's that easy!